Please join us Sunday, April 21st at 6:00 PM for the first installation of our 2024 dinner series, featuring Nancy Irelan of Red Tail Ridge.
Chef Madalyn has created 5 courses intended to showcase the breadth of the Red Tail Ridge portfolio, including a back vintage of sparkling riesling!
Limited to 30 seats. Tax and gratuity included. As a reminder, we are unable to accommodate dietary restrictions for this event. Wines will be available for pre-order at below retail pricing during the event so you can stock up for the season :)